Hepaza-6 Liver Detox Syrup | Fatty Liver Tonic

Composition

Each 10ml. contains extract of

Kasani (Cichorium Intybus) is highly beneficial in treatment of liver diseases. It is hepato-protective. The plant was traditionally used for purification of biliary tract, liver complaints, as spasmolytic, to relieve symptoms related with mild digestive disorders such as abdominal fullness, flatulence, slow digestion and temporary loss of appetite. (IOSR Journal of Pharmacy, vol.6, issue 3, march 2016, 41-56)

Guduchi (Tinospora Cordifolia) is a widely used plant in ayurveda. It is described as Rasayana (rejuvenator), Balya (tonic), Agnidipana (improves digestion), Tridoshashamaka (balance all 3 elements of body) in ayurvedic texts (Bhaav Prakash). It is beneficial in treatment of vomiting, loss of appetite, liver disorders, jaundice, anemia. Clinical studies shows that guduchi plays an important role in normalization of altered liver functions. (Int. J. Ayurveda Res. 2010 Apr-Jun; 1(2) :112-121)

Bhumi Amla (Phyllanthus Urinaria) helps in managing liver disorders and reverses any damage caused to the liver due to it’s hepato-protective, antioxidant, antiviral activities. It is useful in treatment of chronic hepatitis. (Journal of Pharmacy and Pharmacology, vol. 68, issue 8)

Punernava (Boerhavia Diffusa) is an excellent diuretic, anti-inflammatory and mild laxative. It is used in treatment of loss of appetite, jaundice, anemia, constipation. It works as Rasayana (rejuvenator) for the body as it rejuvenates the body by cleansing it with its unique property of flushing out the mala (toxins) from the dhatus (body tissues). It is also useful in reducing swelling of the body. (Journal of Pharmacognosy & Phytochemistry 2012 May 1 ; 1(1) :52-8)

Bhringraj (Eclipta Alba) has anti-inflammatory, anti-viral and hepatoprotective properties. It is the best ayurvedic option for liver cirrhosis and infective hepatitis. (World Journal of Pharmaceutical Research, vol. 9, issue 7, 531-549).

It is a great remedy for indigestion, loss of appetite, jaundice and other liver disorders.

Arjuna (Terminalia Arjuna) possess anti-oxidative, anti-bacterial, anti-microbial, anti- inflammatory properties. (Journal of Pharmacognosy & Phytochemistry)

Amla (Phyllanthus Emblica) has been used in ayurveda as a powerful rasayna. Amla is used in treatment of diarrhea, jaundice and inflammation. It is a potent liver tonic. It has diuretic, laxative and digestive properties. Amla act as a hepatoprotective, anti-bacterial and anti-ulcerogenic. (International Journal of Green Pharmacy ; oct-dec 2012)

Amaltas (Cassia Fistula) is often used as a highly effective moderate laxative that is safe even for children. This plant is used for the treatment of various ailments. It has anti- microbial, anti-fungal, analgesic, anti-inflammatory, anti-oxidant, hepatoprotective and laxative properties. (International Journal of Advance Research & Development vol.2, issue 3)

Bael (Aegle Marmelos) is one of the most useful Indian medicinal plants. It has numerous uses in day to day life. It has anti-dyspepsia, anti-diarrhea and anti-dysentry properties. The ripe fruit of bael is a great remedy for constipation. It protects the liver by acting as an anti-oxidant. (Int. J. Pharm. Phytopharmacol. Res. 2012, 1(5) :332-341)

Sharpunkha (Tephrosia Purpurea) is beneficial in liver and spleen disorders as mentioned in ayurvedic texts. (BHAV PRAKASH).

It is anti-diarrheal, hepatoprotective, immunomodulatory activity. It is useful in enlargement and obstruction of liver, spleen and kidney. It is also used for dyspepsia and chronic diarrhea. (Indian J. Pharm. Biol. Res. ,2014 :2(1) : 108-121)

Makoi (Solanum Nigrum) has been extensively used traditionally to treat various ailments. It is used in treatment of liver disorders, vomiting, loss of appetite, piles etc. It has hepatoprotective, anti-oxidant, anti-inflammatory properties. (Altern. Med. Rev 16(1), 78-85, 2011)

Kutki (Picrorhiza Kurroa) is a well known herb for its hepatoprotective action. It is known to help in removing excess fire energy from our body thus acting as a cooling agent. It helps to improve digestion and metabolism. It balances pitta and kapha which can cause acidity, digestive problems and fat. (Biomedical Journal of Scientific &Technical Research)

Chitrakmool  (Plumbago Zeylanicum) is used in treatment of loss of appetite, indigestion, liver disorders, piles and anemia. It pacifies vitiated vata and kapha. It promotes digestive fire and helps in complete digestion and assimilation of food in our digestive tract. (Afr. J. Pharm. Pharmacol. Vol. 5(25), dec. 2011)

Chirayta (Swertia Chirayita), a traditional ayurvedic herb is used for several medicinal purposes. It is widely used for the treatment of hepatitis, inflammation and digestive diseases. It is beneficial in treating anemia, liver disorders, hepatitis, gastritis, constipation, dyspepsia. Recently, S. Chirayita extracts showed anti- hepatitis B virus activities. (Frontiers in Pharmacology 6 , 308, 2016)

Mulethi (Glycyrrhiza Glabra) possess anti-microbial, anti-parasitic, anti-viral, antioxidant and anti-inflammatory activity. It’s main constituents show hepatoprotective activities. Traditionally, mulethi is used as a laxative, anti-inflammatory, anti-ulcer, antibiotic, anti-viral and antioxidant. It is beneficial in treatment of flatulence, stomach ulcers, heartburn, colic, acidity and jaundice. (www.ncbi.nlm.nih.gov/pmc/articles/PMC7175350)

Vaividang (Embelia Ribes) is described as “krimighana” (anthelmintic) in ayurvedic texts. (Charak Samhita). It has been used as an ingredient in most of the ayurvedic formulation for the treatment of various ailments. This plant is used as an anthelmintic, diuretic, carminative, anti-bacterial, anti-inflammatory and antioxidant. It is being used in indigestion, constipation, worm infestation, infections in body. (J. Chem. Pharm. Res. , 2016, 8(4) : 1229-1233)

Daruharidra (Berberis Aristata) is highly beneficial in treatment of indigestion, loss of appetite, dysentery, jaundice and liver disorders. Pharmacological studies show it’s anti-bacterial, anti-fungal, anti-inflammatory, hepatoprotective, anti-oxidant properties. (IJRAP 2011, 2(2) , 383-388)

Draksha (Vitis Vinifera) is the common grape vine. Grapes are sweet to taste and act as body coolants. They are soft, heavy to digest and increase the moistness of body tissues. This fruit alleviates vata and pitta. They are widely used in digestive disorders like constipation, jaundice and thirst. Grapes are also beneficial in treatment of anemia and liver disorders. (International Journal of Science & Research, vol.6, issue 3, march 2017)

Akanadi (Cissampelos Pareira) is generally known as patha in ayurvedic classical texts. It is bitter and pungent in nature and possess carminative, astringent, anthelmintic, digestive, diuretic and anti-inflammatory activity. It is frequently prescribed to treat abdominal pain, diarrhea, dysentery and fever. (www.researchgate.net)

Kantkari (Solanum Vivginianum) is described as Shothahara (reduces swelling), Jwaraghana (anti-pyretic), Deepana (appetizer), Pachana (digestive), krimighana (anthelmintic). It is useful in vitiated conditions of vata and kapha, inflammation, flatulence, constipation, dyspepsia, anorexia, fever etc. (Ayurpharm Int. J. Ayur. Alli. Sci. , vol. 1, no. 2(2012) : 46-53)

Mastic Gum (Pistacia Lentiscus) is beneficial in treatment of loss of appetite, dysentery and liver disorders. It is used for treatment of stomach ulcers in traditional medicine. It also has anti-bacterial, anti-fungal, anti-oxidant and hepatoprotective properties. (Medicinal & Aromatic plants of the world, vol. 2)

Sea Buckthorn is being used for medical therapy because of various biological activities such as anti-hypertensive, anti-oxidant, immunomodulatory, hepatoprotective, anti-stress etc. Sea buckthorn oil protects the liver from the harmful effects of toxic synthetic compounds. It may help to reverse the effects of alcoholic liver damage. (The Pharma Innovation Journal 2021 ;10(5) : 942-953)

Triphala is a well-recognized polyherbal medicine consisting of dried fruits of amla (emblica officinalis) ,baheda ( terminalia bellerica) and harad (terminalia chebula). It is classified as rasayana (rejuvenator) in ayurvedic medicine. It is well known for it’s use in general gastrointestinal health. It promotes efficient digestion, absorption and elimination of food. It possess anti-oxidant, anti-inflammatory, hepatoprotective, anti-bacterial properties. It also reduces gastric hyperacidity. (The Journal of Alternative & complementary medicine vol. 23(8), 2017)

Trikatu is an ayurvedic polyherbal formulation of pippali (piper longum), sunthi (zingiber officinale) and marich (piper nigrum). It is hot in potency. It is stimulative in nature, good for liver, spleen & pancreas. It is useful in improving digestive fire and promotes proper breakdown of food and it also increases appetite. (int. J. Adv. Res. 6(7), 564-565)

Neem (azadirachta indica) is said to be kapha-pitta pacifying due to its bitter nature. It is beneficial in liver disorders, vomiting, diarrhea and loss of appetite. It is highly beneficial in acid reflux. It has anthelmintic, anti-bacterial, diuretic, anti-inflammatory properties. The earliest sanskrit medical writings refer to the benefits of neem’s fruits, seeds, oils, leaves, roots and bark. (int. Res. J. Biological sci. Vol.1(6),76-79, oct 2012)

Canaga odorata is used in traditional medicine to treat malaria, stomach ailments, asthma etc. The bark of the plant is believed to be effective in treating stomach ailments. It is also being used as laxative. (www.ncbi.nlm.nih.gov)

Navsar (ammonium chloride) is described as tridoshashamak (balance all 3 elements of body) in auyrvedic texts. It is deepana (increases digestive fire), pachana (digestive) and rochana (appetizer). It also helps  in clearing the channels of body by eliminating toxic waste from the body. It is beneficial in liver and spleen disorders. (www.ayurvedlight.com)

Dashmool means ten roots. This is a combination of five roots from big trees and five roots from shrubs. Dashmool alleviate all the three doshas (vata, pitta, kapha). They predominantly alleviate vata dosha and digest the ama (undigested food). It is beneficial in treatment of flatulence, dyspepsia, anorexia and especially in vata disorders. (ayurvedic medicine – the living tradition by dr. Prakash paranjpe)